Jelly Roll With Chocolate Frosting
A light, fluffy jelly roll sponge filled with chocolate frosting, perfect for celebrations or afternoon treats, offering a delightful combination of sweetness and rich chocolate flavor.
Ingredients
Instructions
- Sift flour, baking powder, and salt together.
- Break eggs into a large mixing bowl.
- Beat at high speed until thick and lemon colored.
- Add sugar a tablespoon at a time, beating constantly.
- Add vanilla and reduce speed to low.
- Add dry ingredients to egg mixture until well blended.
- Bake in a 370°F oven for 15 minutes.
Tips & Substitutions
For a fluffier jelly roll, ensure your egg whites are beaten until stiff peaks form. If you don't have powdered sugar, regular granulated sugar can be used to dust the cake, but it won't have the same fine texture. You can also experiment by adding cocoa powder to the dry mixture for a chocolate twist or serve it alongside Adline'S Cream Of Tomato Soup for a delightful contrast.
Serving Suggestions
Slice the jelly roll into generous pieces and dust with powdered sugar just before serving for a beautiful presentation. It pairs wonderfully with a scoop of whipped cream or a side of fresh berries. For a delightful dessert experience, serve it with a cup of coffee or a glass of milk, making it a perfect treat for any occasion.
Storage & Reheating
Store any uneaten jelly roll in an airtight container at room temperature for up to two days. If you prefer to keep it longer, refrigerate it for about a week. To reheat, place the jelly roll in a preheated oven at 350°F for about 5-10 minutes, just until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Jelly Roll With Chocolate Frosting contains roughly 386 calories, with 8g protein, 80g carbohydrates, and 4g fat. It is an excellent source of calcium (34% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2391mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this jelly roll ahead of time?
Yes, you can prepare the jelly roll one day in advance. After baking, let it cool completely, then wrap it tightly in plastic wrap and store it in the refrigerator. Just before serving, unroll it, spread the frosting, and re-roll it for a fresh appearance.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg). Keep in mind that this may slightly alter the texture, but it will still yield a delicious treat.
How do I prevent the jelly roll from cracking?
To minimize cracking, make sure to roll the cake while it's still warm. Use a clean kitchen towel dusted with powdered sugar to help prevent sticking and cracking. Additionally, avoid overbaking, as a drier cake is more prone to cracking when rolled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).