Oven Steak And Gravy
A hearty oven-baked steak dish with creamy mushroom gravy, perfect for comforting family dinners and lovers of rich, savory flavors.
Ingredients
Instructions
- Cut the steak into serving size pieces.
- Sprinkle salt over the steak with seasoning and place in a casserole dish.
- Pour dry cream of mushroom soup over the steak, then spread mushroom soup over all.
- Add a small amount of water to the dish.
- Cover with foil and bake in the oven at 375°F for 2 to 2 1/2 hours.
- Check for tenderness and cook longer if needed.
Tips & Substitutions
To enhance the flavor of your Oven Steak and Gravy, consider adding sautéed garlic or fresh herbs like thyme or rosemary. If you don't have cream of mushroom soup, a homemade version using sautéed mushrooms and cream can be a great substitute. For a heartier dish, try adding vegetables like carrots or potatoes to the casserole dish before baking.
Serving Suggestions
Serve your Oven Steak and Gravy over a bed of rice or mashed potatoes to soak up the delicious sauce. A side of steamed green beans or a fresh salad pairs beautifully with this dish. For a complete meal, consider serving it alongside the Broccoli-Wild Rice Bake for added texture and flavor.
Storage & Reheating
Store any leftover Oven Steak and Gravy in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in the oven or microwave to maintain the steak's tenderness. Adding a splash of water can help keep the gravy from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Steak And Gravy contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup for this recipe?
Yes, you can substitute the cream of mushroom soup with cream of chicken or cream of celery soup if you prefer. Each option will impart a slightly different flavor, so choose one that complements your taste.
How do I know when the steak is done?
The steak is done when it reaches your desired level of tenderness. Start checking at the 2-hour mark; it should be fork-tender. If not, cover and bake for an additional 30 minutes, checking periodically.
Can I make this recipe with a different cut of meat?
Absolutely! While this recipe works well with steak, you can use other cuts like chuck roast or brisket. Just adjust the cooking time as needed, since tougher cuts may require longer cooking for optimal tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).