Kringles From Norway
Norwegian Kringles are flaky, sweet pastries with a tender texture and rich flavor, perfect for teatime or special occasions, appealing to those who enjoy buttery baked goods.
Ingredients
Instructions
- Mix sugar, egg, sour cream, and vanilla until well combined.
- Mix flour, soda, and salt separately.
- Combine the dry ingredients with the wet mixture and blend thoroughly.
- Chill the dough for 2 hours.
- Form the dough into a modified figure 8 ring shape.
- Place the shaped dough on a baking sheet.
- Bake at 350°F for 12 to 15 minutes or until lightly golden.
Tips & Substitutions
When making Kringles, ensure that all ingredients are at room temperature for better mixing. If you prefer a sweeter dough, consider adding a bit more sugar or using flavored extracts like almond or lemon. You can substitute half of the sour cream with Greek yogurt for a tangy twist. For a variation, try adding spices such as cinnamon or nutmeg to the dough.
Serving Suggestions
Kringles are delightful on their own but can be enhanced with a light dusting of powdered sugar or a drizzle of icing. They pair beautifully with a cup of coffee or tea, making them perfect for afternoon snacks or brunch. Consider serving them alongside a fresh fruit salad for a refreshing contrast or with whipped cream for a decadent treat.
Storage & Reheating
Store leftover Kringles in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them wrapped in plastic wrap and then in a freezer bag for up to two months. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Kringles From Norway contains roughly 1219 calories, with 10g protein, 144g carbohydrates, and 6g fat. It is an excellent source of vitamin C (61% of the Daily Value), potassium (26% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 800mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add fillings to the Kringles?
Absolutely! You can fill the Kringles with a variety of options like fruit preserves, cream cheese, or nuts before shaping them. Just be careful not to overfill, as this could cause them to burst while baking. Experiment with your favorite fillings for a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).