Deep South Cake
Deep South Cake is a rich, moist dessert featuring cream cheese, pecans, and vanilla, perfect for family gatherings or celebrations with its indulgent flavors.
Ingredients
Instructions
- Cream butter and cream cheese together until smooth.
- Gradually add sugar and one egg at a time, beating after each addition.
- Add flour, one cup at a time, mixing well.
- Stir in chopped pecans, vanilla, and a dash of salt.
- Pour batter into a floured and greased Bundt pan.
- Bake at 325°F (160°C) for 1 hour and 20 minutes.
- Allow to cool for 10 minutes, then turn out onto a serving plate.
Tips & Substitutions
For a lighter texture, ensure your butter and cream cheese are at room temperature before creaming. You can substitute half of the butter with applesauce for a healthier twist. If you prefer a nut-free cake, simply omit the pecans or replace them with chocolate chips. Adding a pinch of cinnamon can enhance the flavor profile.
Serving Suggestions
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, serve with fresh berries or a fruit compote. It makes an excellent dessert for gatherings, alongside coffee or tea, and is perfect for pairing with other sweet treats like Estonian Cake.
Storage & Reheating
Store any leftover Deep South Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds, or enjoy it cold as is.
Nutrition & Diet Analysis (per serving)
Each serving of Deep South Cake contains roughly 2892 calories, with 50g protein, 273g carbohydrates, and 173g fat. It is an excellent source of protein (100% of the Daily Value), iron (78% of the Daily Value), and dietary fiber (74% of the Daily Value). Note that it is relatively high in sodium, at 1790mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can use walnuts or almonds as alternatives to pecans. Just make sure to chop them finely to incorporate them well into the batter. Each nut will impart a unique flavor, so choose one that suits your taste.
What should I do if my cake sinks in the middle?
A sinking cake can be caused by underbaking or overmixing the batter. Ensure your oven is properly calibrated and avoid opening the oven door during baking. If the cake sinks, it may still be edible; just serve it with a generous layer of frosting.
Can I make this cake ahead of time?
Absolutely! The Deep South Cake can be made a day in advance. Allow it to cool completely, then wrap it tightly in plastic wrap to maintain freshness. Just remember to bring it to room temperature before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).