Krispie Cheese Buttons
Crispy cheese buttons are savory bite-sized snacks made from sharp Cheddar, crispy Rice Krispies, and a hint of cayenne, perfect for parties or casual gatherings.
Ingredients
Instructions
- Cream together the grated Cheddar cheese and softened margarine.
- Slowly blend in the all-purpose flour until well combined.
- Stir in the Rice Krispies cereal and cayenne pepper.
- Shape the dough into one-inch balls.
- Place the balls on an ungreased cookie sheet.
- Flatten each ball with a fork dipped in cold water.
- Bake in a preheated 375°F oven for 10 minutes or until golden.
Tips & Substitutions
For a twist, try using a mix of cheeses such as Monterey Jack or pepper jack to add extra flavor. If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Make sure to keep the dough chilled before baking to help maintain the shape of the balls. Cayenne pepper can be adjusted based on your spice tolerance.
Serving Suggestions
These cheesy bites are perfect as appetizers at parties or as a snack during game day. Serve them alongside a tangy dipping sauce or pair with a fresh salad for a light meal. They also complement a charcuterie board beautifully, making them a versatile addition to any gathering.
Storage & Reheating
Store any leftover Krispie Cheese Buttons in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat in a warm oven at 350°F for about 5-7 minutes to restore crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Krispie Cheese Buttons contains roughly 321 calories, with 7g protein, 27g carbohydrates, and 23g fat. It is an excellent source of vitamin A (50% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of vitamin C and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While sharp Cheddar provides a strong flavor, you can experiment with other cheeses like Gouda, Gruyere, or a blend of cheeses for a unique taste. Just ensure the cheese is grated to mix well into the dough.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This helps firm up the margarine and makes it easier to handle. You can also lightly flour your hands when shaping the balls to prevent sticking.
How can I make these cheese buttons spicier?
To add more heat, consider increasing the cayenne pepper or incorporating finely diced jalapenos into the dough. Another option is to sprinkle some hot sauce on top before baking for an added kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).