Krispie Chicken
Crispy, flavorful fried chicken coated with Rice Krispie crumbs, perfect for a comforting family dinner or casual gathering, with a savory and crunchy texture.
Ingredients
Instructions
- Beat the evaporated milk and mayonnaise together.
- Season the chicken with salt, pepper, and paprika.
- Dip the chicken pieces into the milk mixture, then coat with Rice Krispie crumbs.
- Place the coated chicken in a baking pan.
- Bake at 350°F (175°C) for about 1 to 1 1/2 hours or until the chicken is cooked through.
Tips & Substitutions
For an extra crunch, consider using crushed cornflakes instead of Rice Krispie crumbs. If you're looking to add more flavor, try incorporating herbs like thyme or rosemary into the seasoning mix. If you don't have evaporated milk, regular milk or buttermilk can work in a pinch, but the texture may vary slightly.
Serving Suggestions
Serve Krispie Chicken with a side of Green Beans With Garlic for a refreshing contrast. A light salad or some roasted vegetables also make great accompaniments. For a heartier meal, pair it with mashed potatoes or a creamy macaroni and cheese to round out the flavors.
Storage & Reheating
Store leftover Krispie Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through, ensuring the coating stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Krispie Chicken contains roughly 273 calories, with 31g protein, 16g carbohydrates, and 9g fat. It is an excellent source of protein (62% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole fryer chicken?
Yes, you can absolutely use chicken breasts! Just adjust the cooking time as they will cook faster than a whole fryer. Bake them for about 25-35 minutes, or until they reach an internal temperature of 165°F (75°C).
Is it possible to make this recipe gluten-free?
Certainly! To make Krispie Chicken gluten-free, substitute the Rice Krispie crumbs with a gluten-free cereal or crushed gluten-free crackers. Ensure that all other ingredients, including the mayonnaise and seasonings, are gluten-free as well.
What can I do if I don't have paprika?
If you're out of paprika, you can use cayenne pepper for a bit of heat or smoked paprika for a smoky flavor. Alternatively, a mix of garlic powder and onion powder can add depth without the specific flavor of paprika.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).