Green Chili Quiche
A savory green chili quiche featuring a blend of cheeses, mushrooms, and green chilies, perfect for brunch or a comforting dinner with a mild spicy kick.
Ingredients
Instructions
- Mix layers in an unbaked pie shell.
- Bake at 350°F for 1 hour and 15 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the egg mixture. If you can’t find Longhorn cheese, a combination of cheddar and mozzarella works as a tasty substitute. Always taste your mixture before baking to ensure proper seasoning, and feel free to add fresh herbs for extra flavor. This quiche is a great way to use up leftover vegetables, making it perfect for brunch alongside Potato Puff Balls.
Serving Suggestions
Serve the Green Chili Quiche warm or at room temperature, garnished with fresh cilantro or green onions for a pop of color. It pairs beautifully with a simple side salad or fresh fruit for a balanced meal. For a heartier brunch, consider serving it alongside Apple Walnut Sticky Buns or a refreshing yogurt parfait.
Storage & Reheating
To store leftovers, cover the quiche tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual slices on medium power for 1-2 minutes, but keep an eye on them to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Quiche contains roughly 449 calories, with 15g protein, 69g carbohydrates, and 14g fat. It is an excellent source of vitamin D (178% of the Daily Value), calcium (30% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 802mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche and store it unbaked in the refrigerator for up to 24 hours. Just cover it with plastic wrap and bake it when you're ready. If you want to freeze it, bake it first, then cool and wrap tightly before freezing for up to 3 months.
What can I substitute for the green chilies?
If you prefer a milder flavor, you can use poblano peppers or even bell peppers instead of green chilies. For a spicier kick, try jalapeños or add a dash of hot sauce to the egg mixture. Experiment with different types of peppers to find your perfect balance.
Is this quiche vegetarian-friendly?
Yes, this Green Chili Quiche is vegetarian-friendly as it contains no meat. Just ensure that the cheeses used are vegetarian-approved, as some cheeses may contain animal rennet. It's a great option for a meatless meal, and you can add more veggies to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).