Krispie Scotcheroos

Prep: 15 min Cuisine: American

Crispy, sweet, and indulgent, Krispie Scotcheroos combine peanut butter, butterscotch, and chocolate flavors for a delightful treat perfect for sharing at gatherings or casual snacking.

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Ingredients

  • 1 cup light Karo syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 6 cups Rice Krispies
  • 1 cup butterscotch chips
  • 1 cup chocolate chips

Instructions

  1. Melt the Karo syrup until bubbling.
  2. Mix the melted Karo syrup with sugar.
  3. Add peanut butter to the mixture and stir until smooth.
  4. Quickly fold in the Rice Krispies until well coated.
  5. Press the mixture into a buttered 9 x 13-inch pan.
  6. Melt together the butterscotch chips and chocolate chips.
  7. Spread the melted butterscotch and chocolate mixture evenly over the Rice Krispies layer.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 22.8g 29% DV
Carbs 42.7g 16% DV
Fiber 4.4g 16% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 241.8mg 11% DV
Potassium 419.8mg 9% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 67.5mcg 8% DV
Vitamin C 9.4mg 10% DV
Calcium 45.3mg 3% DV
Iron 2mg 11% DV
Diet fit Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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