Philip'S Sugar Cookies

Prep: 15 min Cook: 10 min Cuisine: American

Sweet, buttery sugar cookies with a hint of vanilla, perfect for any occasion and enjoyed by all ages. Crispy edges with a soft center make them irresistible.

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Ingredients

  • 1 c. butter
  • 1 c. shortening
  • 1 c. powdered sugar
  • 1 c. white sugar
  • 1/2 tsp. salt
  • 4 c. flour
  • 1 tsp. cream of tartar
  • 1 tsp. baking soda
  • 2 tsp. vanilla
  • 2 eggs

Instructions

  1. Cream the shortening and butter together; add the powdered sugar and eggs. Stir in vanilla.
  2. Mix in the flour, salt, cream of tartar, and baking soda to form a dough.
  3. Roll the cookie dough into small balls and flatten each with a glass dipped in sugar.
  4. Bake at 375°F for 8 to 10 minutes until golden brown.

Tips & Substitutions

For a lighter cookie, consider using half butter and half margarine instead of all butter. If you want to add flavor, try incorporating almond extract along with the vanilla. You can also substitute part of the all-purpose flour with whole wheat flour for a slightly nuttier taste and added nutrition. Make sure not to overbake; the cookies will continue to firm up after they come out of the oven.

Serving Suggestions

These sugar cookies are delightful on their own but can be enhanced by serving them with a glass of milk or a cup of tea. They also pair wonderfully with a scoop of ice cream for a fun dessert. For a festive touch, consider decorating them with icing or sprinkles, making them perfect for celebrations or holiday gatherings. Browse more American recipes for other delightful treats.

Storage & Reheating

Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. To reheat, simply pop them in a preheated oven at 350°F for a few minutes until warmed through.

Nutrition & Diet Analysis (per serving)

Each serving of Philip'S Sugar Cookies contains roughly 1843 calories, with 25g protein, 253g carbohydrates, and 65g fat. It is an excellent source of iron (63% of the Daily Value), protein (50% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2989mg per serving (130% of the Daily Value).

1843 kcal 92% DV
Protein Fat Carbs

Macronutrients

Protein 24.9g 50% DV
Total Fat 64.9g 83% DV
Carbs 253.1g 92% DV
Fiber 6.5g 23% DV
Sugar 68.2g 100% DV

Electrolytes

Sodium 2989.1mg 100% DV
Potassium 556.8mg 12% DV
Cholesterol 9.1mg 3% DV

Vitamins & Minerals

Vitamin A 0.4mcg
Calcium 45.8mg 4% DV
Iron 11.3mg 63% DV
Diet fit High-protein High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I make these cookies more festive?

You can make these cookies festive by adding colorful sprinkles or holiday-themed decorations after flattening them. Alternatively, you can use cookie cutters to create fun shapes and then frost them with icing for a more celebratory look.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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