Fine Noodle Pudding
A creamy, comforting noodle pudding combining eggs, cheese, and vanilla, baked to perfection. Ideal for family dinners or special occasions with a rich, sweet flavor.
Ingredients
Instructions
- Beat eggs and sugar well; add cottage cheese, cream cheese, and margarine.
- Beat in sour cream, add vanilla, and then add noodles.
- Pour the mixture into a 13 x 9-inch casserole dish.
- Pour on milk and mix slightly.
- Bake at 400°F for 5 minutes, then reduce oven temperature to 350°F and bake for an additional 1 hour.
Tips & Substitutions
For a lighter texture, consider using low-fat cream cheese and cottage cheese. If you're short on time, you can substitute the egg noodles with pre-cooked pasta. Make sure to thoroughly mix the ingredients to avoid clumps. Adding a pinch of nutmeg can enhance the flavor profile, similar to some American recipes. Also, let the mixture sit for a few minutes before baking to allow the noodles to soak up the flavors.
Serving Suggestions
Serve warm as a comforting main dish or a hearty side. It pairs beautifully with a fresh salad or steamed vegetables for a balanced meal. Consider topping with a dollop of sour cream or fruit compote for added flavor. This dish is versatile enough to be enjoyed at breakfast, lunch, or dinner, making it a great addition to any meal plan.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions for a quick snack, but the oven is best for maintaining texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fine Noodle Pudding contains roughly 676 calories, with 15g protein, 48g carbohydrates, and 33g fat. It is an excellent source of vitamin A (31% of the Daily Value), protein (30% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can experiment with different cheeses such as ricotta or mascarpone for a unique flavor. Just keep in mind that the texture and taste will vary slightly. Combining cheeses can also create a richer flavor profile, making this dish even more delicious.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and refrigerate it. Just remember to let it come to room temperature before baking. This allows the flavors to meld beautifully, making it taste even better when baked.
Can I freeze Fine Noodle Pudding?
Yes, you can freeze the pudding for up to two months. Just make sure to cool it completely before wrapping it tightly in plastic wrap and then aluminum foil. To reheat, thaw overnight in the refrigerator and bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).