Fine Noodle Pudding

VegetarianDairy
Prep: 15 min Cook: 65 min Serves: 8 Cuisine: American

A creamy, comforting noodle pudding combining eggs, cheese, and vanilla, baked to perfection. Ideal for family dinners or special occasions with a rich, sweet flavor.

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Ingredients

  • 5 eggs ⓘ
  • 1 cup sugar ⓘ
  • 1 pound cottage cheese ⓘ
  • 1/2 pound cream cheese ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1/4 pound margarine ⓘ
  • 1 pint milk ⓘ
  • 1 bag egg noodles ⓘ
  • 1 pint sour cream ⓘ

Instructions

  1. Beat eggs and sugar well; add cottage cheese, cream cheese, and margarine.
  2. Beat in sour cream, add vanilla, and then add noodles.
  3. Pour the mixture into a 13 x 9-inch casserole dish.
  4. Pour on milk and mix slightly.
  5. Bake at 400°F for 5 minutes, then reduce oven temperature to 350°F and bake for an additional 1 hour.

Nutrition & Diet Analysis (per serving)

632 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 33.4g 43% DV
Carbs 59.9g 22% DV
Fiber 1.5g 5% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 542.3mg 24% DV
Potassium 397.5mg 8% DV
Cholesterol 102.3mg 34% DV

Vitamins & Minerals

Vitamin A 167.3mcg 19% DV
Vitamin C 13mg 14% DV
Vitamin D 0.6mcg 3% DV
Calcium 241.8mg 19% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream sugar vanilla milk egg egg noodles cream cheese margarine cottage cheese

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