Kristen And Grandma'S Pound Cake
A rich and moist pound cake with a tender crumb, infused with vanilla and lemon flavors, perfect for family gatherings or special occasions.
Ingredients
Instructions
- Cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually add the cake flour, mixing well.
- Alternately add the whipping cream and flour mixture, beginning and ending with the flour.
- Stir in vanilla and lemon flavoring.
- Pour the batter into a greased and floured Bundt or tube pan.
- Bake at 325°F (160°C) for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the batter. If you don't have cake flour, you can substitute it with all-purpose flour by removing 2 tablespoons per cup and replacing it with cornstarch. Ensure all ingredients are at room temperature for better mixing and texture.
Serving Suggestions
Serve this pound cake with a dusting of powdered sugar or a drizzle of lemon glaze for added sweetness. It pairs beautifully with fresh berries, whipped cream, or a scoop of vanilla ice cream. For a delightful brunch option, enjoy alongside Grandma'S Easy Overnight French Toast.
Storage & Reheating
Once cooled, store leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to three months. To reheat, allow to thaw overnight in the refrigerator and warm in a microwave for 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Kristen And Grandma'S Pound Cake contains roughly 360 calories, with 5g protein, 63g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavoring instead of lemon?
Yes, you can customize the flavor by using almond extract, orange zest, or even chocolate chips for a different twist. Just keep the total liquid amount in mind to maintain the batter's consistency.
Why is my pound cake dense?
A dense pound cake can result from overmixing the batter or using cold ingredients. Ensure to mix just until combined and allow your butter and eggs to reach room temperature before starting.
How can I tell when the cake is done baking?
The best test for doneness is inserting a toothpick into the center; it should come out clean. Additionally, the cake should be golden brown and slightly pulling away from the edges of the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).