Kristie'S Potatoes

Prep: 20 min Cook: 30 min Serves: 6 Cuisine: American

Creamy, cheesy potato casserole with peppers, onions, and pimientos, topped with crunchy corn flakes—perfect for comforting family dinners or potlucks.

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Ingredients

  • 6 large potatoes, cooked with skins on, cooled, peeled and sliced
  • 1 green pepper, chopped
  • 1 large onion, chopped
  • 1 jar pimientos
  • 1/4 box Velveeta cheese
  • 1/4 cup milk
  • 1 stick oleo

Instructions

  1. Put sliced potatoes in a casserole dish.
  2. Add chopped green pepper, chopped onion, and pimientos over the potatoes.
  3. Repeat the process until all ingredients are used.
  4. In a saucepan, melt Velveeta cheese with milk and butter (oleo).
  5. Pour the melted cheese mixture over the layered potatoes and vegetables.
  6. Top with corn flakes.
  7. Cover with foil and bake at 350°F for 30 minutes.

Tips & Substitutions

For a creamier texture, consider adding sour cream or Greek yogurt to the cheese mixture. If you're short on time, you can use pre-cooked or frozen potatoes. Fresh herbs like parsley or chives can enhance flavor. For an extra crunch, try substituting corn flakes with crushed tortilla chips or even breadcrumbs. Serve alongside a fresh salad or as a side to grilled meats, creating a satisfying meal.

Serving Suggestions

This dish pairs beautifully with grilled chicken or fish for a hearty meal. A side of roasted vegetables or a simple green salad could complement Kristie's Potatoes nicely. For a casual gathering, serve it alongside finger foods like Zesty Tomato Cups or Chocolate Fudge Pizza to round out the menu. It's ideal for potlucks and family dinners.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, cover the dish with foil to prevent drying out, and heat for about 20-25 minutes, or until warmed through. Alternatively, the microwave can be used for quick reheating, but the oven will help maintain the crispy topping.

Nutrition & Diet Analysis (per serving)

Each serving of Kristie'S Potatoes contains roughly 715 calories, with 12g protein, 97g carbohydrates, and 31g fat. It is an excellent source of vitamin C (48% of the Daily Value), potassium (41% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron and calcium. It also contributes 8g of dietary fiber toward your daily target.

715 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 31.3g 40% DV
Carbs 96.8g 35% DV
Fiber 7.7g 28% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 414.9mg 18% DV
Potassium 1908.6mg 41% DV
Cholesterol 4.8mg 2% DV

Vitamins & Minerals

Vitamin A 22.2mcg 2% DV
Vitamin C 43.3mg 48% DV
Vitamin D 0.2mcg 1% DV
Calcium 139.4mg 11% DV
Iron 2.8mg 15% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of cheese instead of Velveeta?

Absolutely! While Velveeta provides a creamy melt, you can substitute it with cheddar, Monterey Jack, or even a combination of cheeses for added flavor. Just make sure to adjust the milk quantity as needed to achieve the desired creaminess.

Is there a way to make this dish healthier?

Yes, you can reduce the amount of cheese and oleo, or replace them with lighter alternatives like a low-fat cheese and olive oil. Additionally, incorporating more vegetables or using sweet potatoes can enhance the nutritional profile while still being delicious.

Can I prepare this dish in advance?

Definitely! You can assemble Kristie's Potatoes a day ahead and store it in the refrigerator. Just add the corn flakes before baking to keep them crispy. This makes it a great option for meal prepping or for entertaining guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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