Kristie'S Potatoes

Name: Kristie'S Potatoes
Prep time: 20 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 large potatoes, cooked with skins on, cooled, peeled and sliced; 1 green pepper, chopped; 1 large onion, chopped; 1 jar pimientos; 1/4 box Velveeta cheese; 1/4 cup milk; 1 stick oleo

Vegetarian Dairy

Prep: 20 min Cook: 30 min Serves: 6 Cuisine: American

Creamy, cheesy potato casserole with peppers, onions, and pimientos, topped with crunchy corn flakes—perfect for comforting family dinners or potlucks.

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Ingredients

6 large potatoes, cooked with skins on, cooled, peeled and sliced ⓘ
1 green pepper, chopped ⓘ
1 large onion, chopped
1 jar pimientos ⓘ
1/4 box Velveeta cheese
1/4 cup milk ⓘ
1 stick oleo ⓘ

Instructions

Put sliced potatoes in a casserole dish.
Add chopped green pepper, chopped onion, and pimientos over the potatoes.
Repeat the process until all ingredients are used.
In a saucepan, melt Velveeta cheese with milk and butter (oleo).
Pour the melted cheese mixture over the layered potatoes and vegetables.
Top with corn flakes.
Cover with foil and bake at 350°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 14.2g 18% DV

Carbs 47.5g 17% DV

Fiber 2.6g 9% DV

Sugar 15.6g 31% DV

Electrolytes

Sodium 571.5mg 25% DV

Potassium 660.3mg 14% DV

Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 51.5mcg 6% DV

Vitamin C 30.8mg 34% DV

Vitamin D 0.4mcg 2% DV

Calcium 261.5mg 20% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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