Creamy Coconut
A rich and creamy coconut pie featuring toasted coconut and a sweet, vanilla-almond flavor profile, perfect for coconut lovers and special occasions.
Ingredients
Instructions
- Mix eggs and sugar until well combined.
- Add oleo, flour, milk, vanilla, and almond extract; mix well.
- Stir in 1 1/2 cups of coconut.
- Pour the mixture into an unbaked 9-inch pie crust.
- Top with the remaining 1/2 cup of coconut.
- Bake at 325°F for 50 to 60 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using coconut milk instead of regular milk. If you want a lighter texture, you can substitute half of the oleo with unsweetened applesauce. Make sure to beat the eggs well to ensure a smooth consistency. If you don't have almond extract, you can omit it or substitute with a dash of coconut extract for extra coconut flavor.
Serving Suggestions
Serve the Creamy Coconut pie chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider serving alongside a fresh fruit salad. This pie also makes a great addition to any dessert table, especially during holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can enjoy it cold right from the fridge, as the flavors tend to meld even more overnight.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Coconut contains roughly 119 calories, with 2g protein, 19g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut for added sweetness, but be mindful of the overall sugar content in the recipe. If you prefer a less sweet pie, opt for unsweetened coconut and adjust the sugar accordingly.
What can I substitute for oleo?
You can substitute oleo with softened butter or a non-dairy margarine for a vegan option. Both alternatives will work well, but using butter may impart a richer flavor to the pie.
Can I freeze this pie?
Yes, you can freeze the Creamy Coconut pie. Wrap it tightly in plastic wrap and then aluminum foil to protect it from freezer burn. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).