Creamy Coconut

Name: Creamy Coconut
Prep time: 15 min
Cook time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 eggs, beaten; 1 1/2 cups sugar; 1/2 cup oleo, softened; 1/4 cup flour; 1/2 cup milk; 1 teaspoon vanilla; 1/4 teaspoon almond extract; 2 cups Angel Flake coconut

Vegetarian Dairy

Prep: 15 min Cook: 55 min Serves: 8 Cuisine: American

A rich and creamy coconut pie featuring toasted coconut and a sweet, vanilla-almond flavor profile, perfect for coconut lovers and special occasions.

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Ingredients

2 eggs, beaten
1 1/2 cups sugar ⓘ
1/2 cup oleo, softened ⓘ
1/4 cup flour ⓘ
1/2 cup milk
1 teaspoon vanilla ⓘ
1/4 teaspoon almond extract ⓘ
2 cups Angel Flake coconut

Instructions

Mix eggs and sugar until well combined.
Add oleo, flour, milk, vanilla, and almond extract; mix well.
Stir in 1 1/2 cups of coconut.
Pour the mixture into an unbaked 9-inch pie crust.
Top with the remaining 1/2 cup of coconut.
Bake at 325°F for 50 to 60 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 4.7g 6% DV

Carbs 66.9g 24% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 155mg 7% DV

Potassium 324mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 172mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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