Em'S Chocolate Cake
A rich, moist chocolate cake with deep cocoa flavor, perfect for any celebration or indulgent treat. Suitable for chocolate lovers and special occasions.
Ingredients
Instructions
- Cook the 1/2 cup cocoa and hot water until thick and cool.
- Sift the flour, sugar, salt, and baking soda together into a large mixing bowl.
- Mix the buttermilk, oil, and eggs in a small bowl.
- Pour the wet mixture into the dry ingredients.
- Add the vanilla and cocoa mixture.
- Stir with a large whisk until well combined.
- Pour the batter into a 13 x 9 x 2-inch pan or two 8 x 8 x 2-inch pans.
- Bake at 325°F (160°C) for 40 minutes.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).