Em'S Chocolate Cake
A rich, moist chocolate cake with deep cocoa flavor, perfect for any celebration or indulgent treat. Suitable for chocolate lovers and special occasions.
Ingredients
Instructions
- Cook the 1/2 cup cocoa and hot water until thick and cool.
- Sift the flour, sugar, salt, and baking soda together into a large mixing bowl.
- Mix the buttermilk, oil, and eggs in a small bowl.
- Pour the wet mixture into the dry ingredients.
- Add the vanilla and cocoa mixture.
- Stir with a large whisk until well combined.
- Pour the batter into a 13 x 9 x 2-inch pan or two 8 x 8 x 2-inch pans.
- Bake at 325°F (160°C) for 40 minutes.
Tips & Substitutions
For a richer chocolate flavor, consider adding a teaspoon of espresso powder to the cocoa mixture. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. Ensure your cocoa and hot water mixture is completely cool before combining it with the other ingredients to avoid cooking the eggs. This cake is also great for layering with frosting or whipped cream.
Serving Suggestions
Serve this chocolate cake with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with fresh berries or a drizzle of chocolate sauce. For a festive touch, top with whipped cream and chocolate shavings. This cake is perfect for birthdays or casual gatherings, much like the delicious Nana'S Easy Apple Cake.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Em'S Chocolate Cake contains roughly 217 calories, with 3g protein, 22g carbohydrates, and 3g fat. It is a good source of dietary fiber (14% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cake for later use?
Absolutely! Allow the cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be kept in the freezer for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and bring it to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).