Kristin'S Favorite Soup
A hearty, comforting soup with savory beef broth, fresh vegetables, and aromatic herbs, perfect for warming up and satisfying a group of friends or family.
Ingredients
Instructions
- Add beef bouillon cubes to boiling water; simmer for 2 minutes.
- Add chopped tomato and garlic powder to the broth.
- Lower heat; let set for 3 minutes, then add cooked corn, oregano, celery seed, and chopped onion.
- Bring water to a boil again for 2 minutes and add ham.
- Remove from heat.
- Add black pepper and stir. Serve with toasted bread.
Tips & Substitutions
For a heartier soup, feel free to add diced potatoes or carrots. If you don't have beef bouillon cubes, vegetable or chicken broth can be used as substitutes. Adjust the seasoning to your taste; if you prefer a spicier soup, consider adding a dash of hot sauce or red pepper flakes. Fresh herbs like cilantro can also elevate the flavor.
Serving Suggestions
This soup is perfect served with toasted bread for dipping. Consider pairing it with a fresh salad or a side of crackers to create a complete meal. It also works well as a starter for a larger dinner, especially alongside dishes like Barbecued Chicken Skillet Style, which complements its flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring occasionally. If the soup thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Kristin'S Favorite Soup contains roughly 126 calories, with 4g protein, 31g carbohydrates, and 1g fat. It is an excellent source of iron (42% of the Daily Value), dietary fiber (40% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. In fact, the flavors may deepen and improve after sitting in the fridge for a day. Just make sure to cool it completely before storing. When ready to serve, reheat gently on the stove.
Is this soup suitable for a vegetarian diet?
For a vegetarian version, substitute the beef bouillon cubes with vegetable bouillon or broth, and omit any meat additions like ham. This adaptation will still yield a flavorful soup that fits within vegan recipes.
What can I add for extra protein?
You can add shredded chicken, beans, or lentils for extra protein. If you prefer a vegetarian option, chickpeas or tofu would be great additions. Just ensure they are cooked beforehand or adjust the cooking time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).