Barbecued Chicken Skillet Style
Juicy barbecued chicken cooked skillet-style with tangy ketchup, mustard, and vinegar, perfect for quick weeknight dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- In skillet, melt margarine.
- Wash, salt, and pepper chicken and place in pan.
- Mix ketchup, prepared mustard, and vinegar, then pour over chicken.
- Cover; cook on low for 1 hour.
- Turn over chicken after 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the ketchup with homemade barbecue sauce for a unique twist. If you prefer a spicier kick, add a dash of cayenne pepper or hot sauce to the sauce mix. Ensure the chicken is cooked through by checking for an internal temperature of 165°F.
Serving Suggestions
This barbecued chicken pairs beautifully with classic sides like coleslaw or cornbread for a hearty meal. Consider serving it alongside Citrus Iced Tea for a refreshing beverage option. For a complete dinner, add steamed vegetables or a simple green salad to balance the flavors and textures on your plate.
Storage & Reheating
Store any leftover barbecued chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat, adding a splash of water or broth to keep it moist, and cover until heated through. Alternatively, you can microwave it, covered, in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Chicken Skillet Style contains roughly 52 calories, with 0g protein, 11g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 771mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well for this recipe. Just adjust the cooking time, as boneless pieces may cook faster than bone-in chicken. Ensure they reach an internal temperature of 165°F to be safely cooked.
What can I substitute for ketchup?
If you're looking for a substitute for ketchup, you can use a mixture of tomato paste and a bit of sugar, or a homemade barbecue sauce. This can enhance the flavor profile and add a personal touch to the dish.
How can I make this dish healthier?
To make this dish healthier, consider using skinless chicken breasts and reducing the amount of margarine. You can also incorporate additional vegetables, such as bell peppers or onions, into the skillet for extra nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).