Oriental Barbecue Glaze For Grilled Steak
A savory and sweet Oriental barbecue glaze with soy sauce, ginger, and mustard, perfect for adding rich flavor to grilled steaks and meats.
Ingredients
Instructions
- Stir all ingredients until smooth.
- Use as a glaze for grilled steak or other meats.
Tips & Substitutions
For a deeper flavor, marinate the steak in the glaze for 1-2 hours before grilling. If you don’t have brown sugar, honey or maple syrup can be used as a substitute. For a spicier kick, consider adding a dash of hot sauce or red pepper flakes. This glaze also works well with chicken or tofu in vegan recipes.
Serving Suggestions
This Oriental Barbecue Glaze pairs beautifully with grilled vegetables and a refreshing Citrus Iced Tea. Serve the steak sliced, drizzled with extra glaze, alongside steamed rice or a crisp salad. For a delightful contrast, consider a side of Pineapple Supreme Congealed Salad to balance the savory flavors of the dish.
Storage & Reheating
Leftover glaze can be stored in an airtight container in the refrigerator for up to one week. If you have grilled steak left over, it can be stored in the same manner but should be consumed within 3-4 days. To reheat, gently warm the steak in a skillet over low heat, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Barbecue Glaze For Grilled Steak contains roughly 401 calories, with 10g protein, 54g carbohydrates, and 17g fat. It is a good source of protein (19% of the Daily Value), iron (18% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 1912mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this glaze for other types of meat?
Absolutely! This versatile glaze is perfect for chicken, pork, or even grilled vegetables. Just adjust the cooking time based on the meat you choose. Marinating other meats in the glaze can enhance the flavors significantly, making them equally delicious.
How can I make this glaze spicier?
To add some heat to the glaze, incorporate a teaspoon of sriracha or your favorite hot sauce. Alternatively, you can mix in crushed red pepper flakes or a finely chopped jalapeño. Adjust the quantity based on your spice tolerance for the best results.
Can I make this glaze ahead of time?
Yes, you can prepare this glaze a day in advance. Just combine all the ingredients and store in the refrigerator until you're ready to use it. This will allow the flavors to meld together, enhancing the overall taste when you apply it to your grilled steak.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).