Kugel Souffle

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Ingredients

  • 5 eggs, beaten
  • 1 c. sugar
  • 1/4 c. butter
  • 1/2 lb. cream cheese
  • 1 lb. cottage cheese
  • 1 pt. sour cream
  • 1 tsp. vanilla
  • 1/2 lb. fine noodles
  • 1 c. white raisins
  • 1 pt. milk

Instructions

  1. Cook noodles.
  2. Cream butter and sugar.
  3. Add beaten eggs.
  4. Add cream cheese, cottage cheese, sour cream and vanilla in order listed.
  5. Fold in noodles and raisins.
  6. Add milk, place in greased 9 x 13-inch pan.
  7. Sprinkle with cinnamon and nutmeg.
  8. Bake at 400° for 5 minutes and 350° for 1 hour.
  9. Refrigerate overnight and reheat the next day.

Nutrition & Diet Analysis (per serving)

731 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 37.7g 48% DV
Carbs 74.9g 27% DV
Fiber 1.3g 5% DV
Sugar 16.3g 33% DV

Electrolytes

Sodium 380mg 17% DV
Potassium 386mg 8% DV
Cholesterol 170mg 57% DV

Vitamins & Minerals

Vitamin A 165.8mcg 18% DV
Vitamin C 13mg 14% DV
Vitamin D 0.6mcg 3% DV
Calcium 244.3mg 19% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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