Lemon Pound Cake
Lemon Pound Cake offers a moist, dense crumb infused with bright lemon flavor, perfect for dessert or tea time. Its tender texture and citrus aroma make it a delightful treat for gatherings or everyday indulgence, appealing to citrus lovers and fans of classic baked goods.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Mix dry ingredients together: cake flour and baking powder.
- Cream together sugar, margarine, and Crisco until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in lemon flavoring.
- Alternately add sweet milk and flour mixture to the creamed mixture, mixing well after each addition.
- Pour batter into a prepared loaf pan or bundt pan.
- Bake for 1 hour and 30 minutes. Do not open the oven door for the first hour.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).