Kyoto House Dressing
A light, tangy dressing with a hint of ginger and soy, perfect for green salads and adding an Asian-inspired flavor to your meal.
Ingredients
Instructions
- Mix together salad oil, vinegar, soy sauce, seasoned salt, and ground ginger.
- Shake well to combine.
- Serve on green salad.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of mayonnaise or Greek yogurt. If you prefer a tangier dressing, substitute the vinegar with lemon juice or apple cider vinegar. You can also experiment with the oil; avocado oil provides a rich flavor, while sesame oil adds a unique twist that pairs beautifully with Asian-inspired dishes. Adjust the seasoned salt to your taste, especially if using soy sauce.
Serving Suggestions
This dressing is an excellent complement to a variety of salads, especially green salads topped with fresh vegetables. It also works well drizzled over grilled vegetables or as a dipping sauce for fresh crudités. For an added crunch, consider topping your salad with homemade Garlic Croutons For Salads or nuts for texture.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Shake well before using, as ingredients may separate over time. This dressing does not freeze well due to the oil and vinegar, so it's best to make it fresh when needed.
Nutrition & Diet Analysis (per serving)
Each serving of Kyoto House Dressing contains roughly 174 calories, with 3g protein, 15g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 2644mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare this dressing a day or two in advance. Store it in the refrigerator in a sealed container. Just remember to shake it well before serving, as the ingredients may separate.
Is this dressing suitable for vegan diets?
Absolutely! All the ingredients in this dressing are plant-based, making it a great option for vegan recipes. Feel free to adjust the seasonings to match your personal taste.
What kind of vinegar works best for this recipe?
You can use any mild vinegar, but rice vinegar is particularly popular for its sweetness and subtle flavor. Apple cider vinegar can also add a nice tang, while balsamic vinegar will give a richer taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).