Sauce O' Gold
A versatile honey-mustard sauce with hints of cloves and sage, perfect for glazing meats and adding a sweet, savory touch to your dishes.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Baste meat with the sauce during the last half of cooking.
- Just before serving, top the meat with the remaining sauce.
Tips & Substitutions
For a tangier flavor, consider substituting Dijon mustard for regular mustard. If you don't have cloves, allspice can work in a pinch. Adjust the sweetness by varying the amount of honey and brown sugar to suit your taste. This sauce is versatile and can be used as a glaze for grilled meats or a dip for appetizers, such as Garlic Croutons For Salads.
Serving Suggestions
This sauce pairs beautifully with grilled chicken or pork, particularly when basted during cooking. Serve it alongside roasted vegetables or a fresh salad, such as Sauerkraut Calico Salad, for a balanced meal. For a unique twist, try it as a dipping sauce for appetizers at your next gathering.
Storage & Reheating
Store leftover Sauce O' Gold in an airtight container in the refrigerator for up to one week. Before using, give it a good stir as ingredients may separate. If you need to reheat the sauce, do so gently in a saucepan over low heat, ensuring it doesn’t boil to maintain the flavor integrity.
Nutrition & Diet Analysis (per serving)
Each serving of Sauce O' Gold contains roughly 62 calories, with 1g protein, 15g carbohydrates, and 2g fat. It is a good source of dietary fiber (18% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this sauce on vegetarian dishes?
Absolutely! This sauce works great with grilled vegetables or tofu. Just baste your vegetables with Sauce O' Gold during the last few minutes of grilling for an added layer of flavor. It can also be drizzled over vegan recipes for a sweet and tangy kick.
How can I adjust the spice level of the sauce?
To adjust the spice level, you can reduce the amount of cloves and sage or omit them entirely if you prefer a milder taste. For an extra kick, consider adding a dash of hot sauce or red pepper flakes to the mix. Taste as you go to find the perfect balance for your palate.
Can I make this sauce ahead of time?
Yes, Sauce O' Gold can be made ahead of time. In fact, letting it sit for a few hours or overnight in the fridge enhances the flavors as they meld together. Just remember to give it a good stir before using it on your meats or as a dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).