La Madeline Tomato Soup
A rich, creamy tomato soup featuring fresh basil and Parmesan, perfect for comforting lunches or starters, suitable for all tomato lovers seeking a flavorful, smooth dish.
Ingredients
Instructions
- Combine tomatoes and tomato juice in a large saucepan over medium heat.
- Simmer the mixture for 30 minutes.
- Blend the tomato and basil mixture in batches until smooth using a blender or processor.
- Return the blended soup to the saucepan and heat on low.
- Stir in heavy cream and butter until well combined.
- Heat thoroughly and garnish with Parmesan cheese and basil leaves before serving.
Tips & Substitutions
For a richer flavor, consider roasting the tomatoes before adding them to the soup. If fresh tomatoes aren't available, high-quality canned tomatoes can be a great substitute. Adjust the amount of cream based on your preference for richness, and feel free to add a pinch of sugar to balance acidity if needed. Fresh basil is essential; however, dried basil can be used in a pinch, though the flavor will differ.
Serving Suggestions
Serve the soup hot, garnished with freshly grated Parmesan cheese and additional basil leaves for a pop of color. It pairs beautifully with a crusty baguette or grilled cheese sandwiches for a comforting meal. For a lighter option, consider a fresh garden salad or browse more vegetarian recipes that complement this dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm the soup on the stovetop over low heat, stirring frequently to prevent sticking. Avoid boiling, as this can affect the texture of the cream. You can also freeze the soup for up to 3 months; just leave out the cream until reheating.
Nutrition & Diet Analysis (per serving)
Each serving of La Madeline Tomato Soup contains roughly 937 calories, with 16g protein, 25g carbohydrates, and 88g fat. It is an excellent source of vitamin A (146% of the Daily Value), vitamin C (99% of the Daily Value), and protein (32% of the Daily Value), and a good source of vitamin D and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can make this soup a day in advance. Just prepare it up to the point of adding cream and butter. When ready to serve, reheat gently on the stovetop, then stir in the cream and butter just before serving for the best texture.
What can I use instead of heavy cream?
If you prefer a lighter version, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free option, coconut cream or a nut-based cream can work well, though they will alter the flavor of the soup slightly.
Can I add other vegetables to this soup?
Absolutely! Carrots, celery, or bell peppers can be added for additional flavor and nutrition. Sauté them with the tomatoes at the beginning to enhance their taste. Just be mindful of blending to a smooth consistency afterward.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).