Spinach Casserole(Makes 4 To 6 Servings)
A creamy spinach casserole with melted cheese and crunchy bread crumbs, perfect as a comforting side dish for family dinners or gatherings with mild, savory flavors.
Ingredients
Instructions
- Cook the frozen chopped spinach according to package directions, omitting salt. Drain well.
- In a bowl, combine sour cream, Lipton onion soup mix, and melted butter.
- Add the drained spinach to the sour cream mixture and mix thoroughly.
- Transfer the mixture to a buttered 1 1/2-quart casserole dish.
- Top with shredded Cheddar cheese and buttered bread crumbs.
- Cover and bake at 350°F (175°C) for 30 minutes until heated through and bubbly.
Tips & Substitutions
For added flavor, consider sautéing some garlic or onions before mixing them with the sour cream and spinach. You can substitute Greek yogurt for sour cream for a lighter version, or use a dairy-free alternative if needed. If you prefer a crunchier topping, broil the casserole for a few minutes after baking. This dish pairs beautifully with Flo'S Cabbage Casserole for a comforting meal.
Serving Suggestions
Serve the spinach casserole warm as a side dish or a main course with a light salad for a balanced meal. It pairs well with roasted chicken or grilled fish for a complete dinner. For a delightful breakfast option, try it alongside a slice of Blueberry Puffed Pancake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F oven until heated through, about 20 minutes. You can also microwave individual portions for a quicker option, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Casserole(Makes 4 To 6 Servings) contains roughly 248 calories, with 4g protein, 9g carbohydrates, and 22g fat. It is an excellent source of vitamin A (35% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need about 10 ounces of fresh spinach, cooked down and well-drained. Sauté it in a bit of olive oil until wilted and then proceed with the recipe as directed.
How can I make this dish gluten-free?
To make the casserole gluten-free, use gluten-free bread crumbs or omit the topping altogether. You can also sprinkle some additional cheese on top for extra flavor and texture.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and keep it covered in the refrigerator. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).