La Sabe Chilli Cups
Mini savory cups filled with hearty chili and melted cheese, perfect for snacks or parties. Crispy biscuits cradle spicy chili and gooey cheese for a comforting bite.
Ingredients
- 2 cans flaky biscuits ⓘ
- 2 cups thick chili or Manwich
- 20 squares cheese (mild Cheddar or Colby)
Instructions
- Flatten out the biscuits and place them in greased muffin tins.
- Fill each biscuit cup halfway to three-fourths full with chili.
- Top each with squares of cheese.
- Bake at 400°F until the biscuits are golden brown and the cheese is melted.
Tips & Substitutions
For best results, use a non-stick muffin tin or coat it with cooking spray to prevent sticking. If you want a spicier kick, consider adding jalapeños or diced green chilies to the chili mixture. You can also substitute the cheese with a pepper jack or a dairy-free option for a different flavor profile. These cups can be made with leftover chili, making them a great way to repurpose meals.
Serving Suggestions
These chili cups make great appetizers or a fun main dish. Serve them with a side of sour cream, guacamole, or a fresh salad to balance the flavors. They pair beautifully with Broiled Potato Wedges for a hearty meal. For a complete dinner, consider adding a light dessert like Aunt Lela'S Frosting topped cupcakes to end on a sweet note.
Storage & Reheating
Store any leftover chili cups in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F until warmed through, about 10-15 minutes. Avoid microwaving as it may make the biscuits soggy. For longer storage, freeze the cooked cups, then reheat from frozen at 400°F for about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of La Sabe Chilli Cups contains roughly 7 calories, with 1g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade chili for this recipe?
Absolutely! Homemade chili works wonderfully in this recipe. Just ensure it's thick enough so it doesn't make the biscuits soggy. You can customize the flavors to your liking, making it a great way to enjoy your favorite chili recipe in a fun format.
What can I substitute for the biscuits?
If you prefer a healthier option, you can use whole wheat or gluten-free biscuits. Alternatively, crescent roll dough can also be used for a flakier texture. For a low-carb option, try using cauliflower dough or even phyllo pastry, which adds a nice crunch.
How do I know when the chili cups are done?
The chili cups are done when the biscuits are golden brown and the cheese is melted and bubbly. Keep an eye on them during the last few minutes of baking to prevent over-browning. A toothpick inserted into the biscuit should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).