La Sabe Chilli Cups
Mini savory cups filled with hearty chili and melted cheese, perfect for snacks or parties. Crispy biscuits cradle spicy chili and gooey cheese for a comforting bite.
Ingredients
- 2 cans flaky biscuits ⓘ
- 2 cups thick chili or Manwich
- 20 squares cheese (mild Cheddar or Colby)
Instructions
- Flatten out the biscuits and place them in greased muffin tins.
- Fill each biscuit cup halfway to three-fourths full with chili.
- Top each with squares of cheese.
- Bake at 400°F until the biscuits are golden brown and the cheese is melted.
Nutrition & Diet Analysis (per serving)
60
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).