Lace Chocolate Cookies
Delicate lace-like chocolate cookies with a rich cocoa flavor and crunchy pecan bits, perfect for elegant gatherings or sweet snacking with coffee or tea.
Ingredients
Instructions
- Preheat oven to 350°F. Spray baking sheet with Pam.
- Set aside. In a medium saucepan, melt oleo.
- Stir in brown sugar and corn syrup. Bring to a boil, stirring constantly, until sugar is dissolved.
- Remove from heat. Stir in flour, cocoa powder, chopped pecans, and vanilla until blended.
- Drop mixture by teaspoon onto prepared baking sheet, spacing cookies 3 inches apart.
- Bake for 9 minutes or until cookies spread thin and are deep brown.
- Cool for 2 minutes on sheet. Working quickly, remove cookies with spatula to wire rack.
- Cool completely. Sprinkle with confectioners sugar, if desired.
Tips & Substitutions
For best results, ensure the oleo is fully melted before adding the other ingredients to achieve a smooth batter. If you don't have pecans, walnuts or almonds can be great substitutes. For a richer chocolate flavor, consider increasing the cocoa powder to 2 tablespoons. Make sure to space the cookies adequately on the baking sheet to allow for spreading.
Serving Suggestions
These Lace Chocolate Cookies make an excellent treat alongside a cup of coffee or tea. For a festive twist, serve with a glass of Christmas Cranberry Punch during the holidays. They can also be paired with a scoop of vanilla ice cream for a delightful dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer, then transfer to a freezer bag for up to 3 months. To enjoy, simply thaw at room temperature for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lace Chocolate Cookies contains roughly 42 calories, with 0g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of oleo?
Yes, you can substitute oleo with unsalted butter or coconut oil for different flavor profiles. Just keep in mind that this may affect the texture slightly. If using coconut oil, ensure it's in liquid form when mixing.
What can I do if my cookies are spreading too much?
If your cookies spread too much, try chilling the dough for about 30 minutes before baking. This will help firm up the fat and can lead to a thicker cookie. Additionally, make sure your baking sheet is not too warm when you place the cookies on it.
How can I make these cookies more festive?
To enhance the festive feel, consider drizzling melted chocolate over the cooled cookies or adding colorful sprinkles. You can also serve them alongside other holiday treats like Melt Away Cookies(Also Diabetic) for a varied dessert platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).