Ladybug Apples
Ingredients
Instructions
- Slice apples in half from top to bottom and scoop out the core using a knife or melon baller. If you have an apple corer, core the apples before cutting them in half.
- Place each apple cut side down on a small plate.
- Dab small dots of peanut butter on the back of the "ladybug" then top the peanut butter with a chocolate chip for spots. Use this method to make eyes too.
- Stick one end of each pretzel stick into a raisin, then press the other end into the apples to make antennae.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).