Lamb Curry With Cabbage
Ingredients
- 2 lb. stewing lamb
- 1/2 c. plain yogurt
- 2 Tbsp. finely minced garlic ⓘ
- 2 Tbsp. finely minced ginger ⓘ
- 2 Tbsp. ground coriander ⓘ
- 1/2 tsp. ground cloves ⓘ
- 1 tsp. cinnamon ⓘ
- 1/4 tsp. mace
- 2 cardamom pods, crushed ⓘ
- salt to taste ⓘ
- 1 1/2 c. (3 sticks) butter
- 2 large onions, chopped ⓘ
- 4 whole peppercorns ⓘ
- 2 to 3 lb. head cabbage, quartered ⓘ
- 1/2 c. water ⓘ
- 3 jalapeno peppers, halved ⓘ
Instructions
- Rinse lamb.
- Combine yogurt, garlic, ginger, coriander, cloves, cinnamon, mace, cardamom and salt.
- Marinate lamb in mixture for at least 4 hours or overnight.
- Melt 1 stick of butter in a Dutch oven.
- Add onions and saute until lightly browned.
- Add lamb and marinade.
- Cover and simmer over low heat without adding water for 1/2 hour.
Nutrition & Diet Analysis (per serving)
783
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).