Lamb Kebobs

Prep: 240 min Cook: 15 min Cuisine: Mediterranean

Juicy lamb kebabs marinated in a flavorful blend of lime, garlic, paprika, and onion, perfect for grilling and sharing at gatherings or casual dinners.

Be the first to rate this recipe

Ingredients

  • 1 lb. lamb chunks
  • 1/4 c. olive oil ⓘ
  • 1/2 squeezed lime
  • 2 Tbsp. grated onion ⓘ
  • 1 1/2 tsp. paprika ⓘ
  • 1 1/2 tsp. garlic salt ⓘ
  • 1 large bay leaf ⓘ

Instructions

  1. Marinate lamb chunks in olive oil, lime juice, grated onion, paprika, garlic salt, and crumbled bay leaf for four hours or more.
  2. Skewer the marinated lamb chunks onto bamboo skewers.
  3. Bake or grill the skewers over charcoal for 15 minutes until cooked through.

Nutrition & Diet Analysis (per serving)

444 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 34g 44% DV
Carbs 42.4g 15% DV
Fiber 16g 57% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 119.8mg 5% DV
Potassium 752mg 16% DV

Vitamins & Minerals

Vitamin A 693.3mcg 77% DV
Vitamin C 13.9mg 15% DV
Calcium 276.8mg 21% DV
Iron 16.6mg 92% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion paprika lime bay leaf olive oil
Mediterranean recipes → All recipes →