Lamb Shish-Kabob(Souvlakia)
Juicy, flavorful lamb shish-kabobs marinated in lemon, garlic, and herbs, perfect for grilling outdoor gatherings or a delicious family meal with bold Mediterranean flavors.
Ingredients
Instructions
- Combine all ingredients and marinate for at least six hours or preferably overnight.
- Put meat on oiled wooden or metal skewers.
- Set to grill over charcoal or gas grill, turning to brown evenly.
- If using a regular oven, turn on broil; put skewers on rack and broil 6 inches from the broiler, turning meat to brown.
Tips & Substitutions
For optimal flavor, marinate the lamb overnight to allow the spices to penetrate the meat. If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes. If fresh oregano is unavailable, dried oregano works well too, though you may want to use less as it's more concentrated. For a variation, try pairing with a yogurt sauce for dipping.
Serving Suggestions
Serve the lamb shish-kabobs with warm pita bread, a fresh Greek salad, or a side of Mediterranean rice. They pair beautifully with Souvlaki(Marinated Skewered Lamb) for a delightful feast. Consider adding tzatziki sauce or a tangy yogurt dip to complement the rich flavors. Grilled vegetables also make a great side dish.
Storage & Reheating
Store any leftover lamb shish-kabobs in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes. Alternatively, you can reheat them on the grill for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lamb Shish-Kabob(Souvlakia) contains roughly 4527 calories, with 15g protein, 82g carbohydrates, and 473g fat. It is an excellent source of iron (68% of the Daily Value), dietary fiber (65% of the Daily Value), and protein (31% of the Daily Value). Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute lamb with chicken, beef, or even tofu for a vegetarian option. Adjust the marinating time according to the meat used; chicken typically needs less time, about 2-4 hours.
What if I don't have skewers?
If you don't have skewers, you can use a grill basket or simply place the marinated lamb directly on the grill. Just make sure to turn the pieces frequently to ensure even cooking.
Is it possible to grill these indoors?
Yes, you can grill indoors using a grill pan on the stovetop. Preheat the pan, add a bit of oil, and cook the skewers over medium-high heat, rotating them for even browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).