Lamb Kofta Platter

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Ingredients

  • 1 1/2 lbs ground lamb ⓘ
  • 1 medium brown onion, chopped finely ⓘ
  • 1 clove garlic, crushed ⓘ
  • 1 tsp ground cumin ⓘ
  • 1 tsp ground coriander
  • 2/3 cup stale bread crumbs
  • 1 large egg, beaten lightly
  • None None Salt and freshly ground black pepper
  • 4 None pita pockets ⓘ
  • 1 tbsp olive oil ⓘ
  • 1 1/2 cups purchased tabbouleh ⓘ
  • 1 None medium tomato, chopped finely ⓘ
  • 1 cup hummus ⓘ
  • 1 tsp extra virgin olive oil ⓘ
  • 1/4 tsp ground paprika ⓘ

Instructions

  1. Combine lamb, onion, garlic, spices, breadcrumbs, egg, salt and pepper in a medium bowl; mix well.
  2. Shape the mixture into 12 ovals and thread onto skewers. Cook the skewers on a heated, oiled grill pan (or outdoor grill) until browned and cooked through.
  3. Brush pita bread with oil, cook on heated grill pan until browned.
  4. Combine tabbouleh and tomato with salt and pepper to taste in a bowl. Drizzle hummus with extra-virgin olive oil, sprinkle with paprika.
  5. Arrange kofta skewers, bread, tabbouleh, hummus, beet dip and lemon wedges, if desired, on a serving platter.

Nutrition & Diet Analysis (per serving)

859 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 25.7g 51% DV
Total Fat 46.8g 60% DV
Carbs 104.6g 38% DV
Fiber 25g 89% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 10468.2mg 100% DV
Potassium 1739.5mg 37% DV
Cholesterol 81mg 27% DV

Vitamins & Minerals

Vitamin A 667mcg 74% DV
Vitamin C 22.2mg 25% DV
Calcium 627.5mg 48% DV
Iron 29.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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ground lamb tomato egg ground cumin ground paprika clove garlic ground coriander brown onion bread crumbs olive oil salt
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