Lamb Patties
Juicy lamb patties wrapped in crispy bacon offer bold flavors and satisfying texture, perfect for casual gatherings or family dinners with a touch of mint jelly.
Ingredients
Instructions
- Stir the bread crumbs, parsley flakes, salt, milk, and egg together; mix with ground lamb.
- Form the mixture into 4 large balls.
- Wrap each ball with 1 strip of bacon and fasten with a toothpick.
- Bake on a broiler pan at 350°F for about 45 minutes.
- Serve with mint jelly.
Tips & Substitutions
For added flavor, consider mixing in some fresh herbs like mint or oregano to the lamb mixture. If you don't have bread crumbs, crushed crackers or rolled oats can be used as substitutes. You can also add a bit of garlic powder or onion powder for extra depth. Make sure to cook the patties until the bacon is crispy for the best texture.
Serving Suggestions
Serve the lamb patties with a side of mint jelly for a refreshing contrast. They pair wonderfully with a light salad, such as a Marinated Artichoke Salad, or alongside roasted vegetables. For a complete meal, consider serving with Greek Style Macaroni Bake or your favorite Mediterranean recipes to create a diverse and flavorful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the patties in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This will help maintain the bacon's crispness while warming the lamb patties evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Lamb Patties contains roughly 587 calories, with 22g protein, 94g carbohydrates, and 13g fat. It is an excellent source of protein (43% of the Daily Value), iron (38% of the Daily Value), and calcium (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2656mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground beef instead of lamb?
Yes, you can substitute ground beef for the lamb if you prefer. However, keep in mind that the flavor profile will change, and the patties may be less rich. Using ground lamb gives a unique taste that pairs well with the bacon and herbs, so if you can, give it a try!
How do I know when the patties are fully cooked?
The lamb patties should be cooked to an internal temperature of 160°F for safe consumption. Using a meat thermometer can help ensure they are thoroughly cooked. Additionally, the bacon should be crispy and the patties should have a nice brown color on the outside.
Can I freeze the uncooked patties?
Absolutely! You can freeze the uncooked lamb patties before wrapping them in bacon. Just form the patties, place them on a baking sheet to freeze individually, and then transfer them to a freezer bag. They can be cooked directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).