Greek Meatballs
Greek meatballs feature flavorful herbs and tender beef simmered in a rich tomato sauce, perfect for comforting family dinners or entertaining guests with authentic Mediterranean flair.
Ingredients
Instructions
- Mix hamburger with rice, chopped yellow onion, parsley, dried dill, and egg. Form into small meatballs.
- Roll each meatball in flour.
- In a large frying pan, combine tomato juice and water and bring to a heavy simmer.
- Add butter to the simmering sauce.
- Gently drop the meatballs into the sauce, cover, and simmer for 45 minutes.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).