Lamb Roast
A tender and flavorful lamb roast infused with white wine, lemon juice, garlic, and bay leaf, then glazed with barbecue sauce and broiled to perfection. This hearty dish is perfect for special occasions or family dinners, offering a savory blend of citrus, herbs, and smoky barbecue flavor.
Ingredients
Instructions
- Flour the lamb roast and place it in a baking pan with 3/4 cup of water.
- Cover the pan and roast in the oven at 500°F for 30 minutes. Remove the roast from the oven.
- Add white wine, lemon juice, garlic powder, and bay leaf to the pan.
- Cover the pan again and cook at 350°F for 3 hours.
- Remove the pan from the oven and debone the roast.
- Pour favorite barbecue sauce over the meat in the pan to taste.
- Broil the meat in the oven for 5 minutes or less until caramelized.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).