Lamb Romanoff

Prep: 10 min Cook: 15 min Cuisine: American

A hearty, flavorful casserole combining tender lamb with seasoned noodles, perfect for comforting family dinners or special occasions requiring rich, savory tastes.

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Ingredients

  • 1 package Romanoff noodle mix ⓘ
  • 1 1/2 cups cooked lamb, cut-up ⓘ
  • 1 medium stalk celery, chopped ⓘ
  • 1 tablespoon snipped chives
  • 1/2 teaspoon curry powder ⓘ
  • paprika ⓘ

Instructions

  1. Preheat oven to 350°F.
  2. Prepare the Romanoff noodle mix as directed on the package, increasing the milk to 2/3 cup.
  3. Stir in the cooked lamb, chopped celery, snipped chives, and curry powder.
  4. Pour the mixture into an ungreased 1-quart casserole dish.
  5. Cover and bake until the lamb is hot, about 15 minutes.
  6. Sprinkle with paprika before serving.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 20.6g 41% DV
Total Fat 14.4g 18% DV
Carbs 59.1g 21% DV
Fiber 29.4g 100% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 857mg 37% DV
Potassium 1679mg 36% DV
Cholesterol 36.8mg 12% DV

Vitamins & Minerals

Vitamin A 1471.8mcg 100% DV
Vitamin C 165.4mg 100% DV
Calcium 407.8mg 31% DV
Iron 16mg 89% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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