Lamb Sliders
Ingredients
- 1 tablespoon minced garlic ⓘ
- 1/4 teaspoon ground cumin ⓘ
- 1/4 teaspoon ground coriander ⓘ
- 1/4 teaspoon ground allspice ⓘ
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste ⓘ
- 1 pound ground lamb ⓘ
- 8 small slider-size rolls, split ⓘ
- 1 cup baby spinach ⓘ
- 1/2 cup tzatziki sauce ⓘ
- 1/4 cup sliced red onion ⓘ
- 1/4 cup crumbled feta cheese ⓘ
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.
- Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.
- Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.
Nutrition & Diet Analysis (per serving)
604
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).