Lana'S Double Fudge
Lana's Double Fudge offers rich, chocolatey flavor with peanut butter and marshmallow creme, creating a creamy, indulgent treat perfect for satisfying sweet cravings or sharing with loved ones.
Ingredients
Instructions
- Boil sugar, milk, cocoa, and salt to soft ball stage in a 3-quart heavy saucepan over medium heat, stirring continuously. Remove from heat.
- Add butter, vanilla, peanut butter, and marshmallow creme.
- Beat until well blended.
- Pour into a buttered 9 x 13-inch dish.
Tips & Substitutions
For an even richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have Jif peanut butter, any creamy peanut butter will work, but natural varieties may alter the texture slightly. For a nut-free version, substitute with sunbutter or a similar spread. Keep the mixture stirring constantly while boiling to prevent burning.
Serving Suggestions
Cut the fudge into small squares for serving, as it's quite rich. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a delightful twist, serve alongside My Mom'S Pumpkin Pie during the holidays for a sweet buffet. Consider adding a sprinkle of sea salt on top for a contrasting flavor.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate the fudge, which will help it maintain its texture. When ready to serve, allow it to come to room temperature or gently reheat in the microwave for a few seconds to soften slightly before cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Lana'S Double Fudge contains roughly 1739 calories, with 4g protein, 124g carbohydrates, and 90g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1769mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener in this recipe?
While granulated sugar is essential for achieving the right texture, you can experiment with alternatives like coconut sugar or a sugar substitute, though it may alter the final texture and flavor. Ensure that any substitute used is suitable for heating to the soft ball stage.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the soft ball stage during cooking. You can reheat the mixture gently, bringing it back to the soft ball stage before pouring it into the dish again. Adding a bit more cocoa can also help firm it up if needed.
Is it possible to add nuts or other mix-ins?
Absolutely! Chopped nuts like walnuts or pecans can add a great texture and flavor. You can fold them in after blending the mixture before pouring it into the dish. Just be mindful of guests with nut allergies if serving at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).