Granny'S Cheese Straws
Crumbly, cheesy, and slightly spicy cheese straws with a crisp texture, perfect for snacking or entertaining, appealing to cheese lovers and those who enjoy savory treats.
Ingredients
Instructions
- Cream the butter and grated cheese together until smooth.
- Add the plain flour, cayenne pepper, and salt to the creamed mixture.
- Blend thoroughly until well combined.
- Press the dough through a cookie press onto a greased cookie sheet.
- Sprinkle with paprika.
- Bake at 350°F (175°C) for 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, try using a mix of cheeses such as cheddar and Gruyère. If you don't have a cookie press, you can roll the dough into logs and slice them into strips. Adjust the cayenne pepper to your preferred spice level—omit it entirely for a milder version. These cheese straws are also great with herbs like rosemary or thyme for added flavor.
Serving Suggestions
Serve these cheese straws as an appetizer or snack alongside a charcuterie board for a delightful pairing. They also complement soups and salads perfectly. For a fun twist, try serving them with a spicy dipping sauce or alongside Cheese Filled Cinnamon Roll-Ups for a unique spread at your next gathering.
Storage & Reheating
Store any leftover cheese straws in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for about 10 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Cheese Straws contains roughly 166 calories, with 7g protein, 18g carbohydrates, and 8g fat. It is a good source of vitamin A (17% of the Daily Value), protein (15% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough in advance and refrigerate it for up to 2 days. Just let it sit at room temperature for about 15 minutes before using a cookie press or rolling it out to ensure it is pliable.
What can I use instead of butter?
If you're looking for a substitute for butter, you can use margarine or a plant-based butter alternative. However, the flavor and texture may vary slightly. For a healthier option, try unsweetened applesauce, but it will alter the taste and crispiness of the straws.
Can I add other flavors to the cheese straws?
Absolutely! You can incorporate ingredients like garlic powder, onion powder, or even finely chopped jalapeños for a kick. Experimenting with different spices or adding herbs like dill or parsley can enhance the flavor profile, making them unique every time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).