Lanettina
Lanettina is a traditional dish featuring tender pig's feet in a flavorful garlic and pepper broth, chilled and served with bread, perfect for hearty, savory appetites.
Ingredients
Instructions
- Wash the pig's feet thoroughly.
- Cover the pig's feet with slightly salted water in a large pot.
- Add several minced garlic cloves and pepper to taste.
- Bring to a boil and cook until the meat slips easily from the bones.
- Remove the pig's feet and strain the broth.
- Place some of the meat in individual serving bowls.
- Pour the strained broth over the meat.
- Chill until the mixture is firm.
- Serve with bread.
Nutrition & Diet Analysis (per serving)
147
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).