Tomato And Orange Salad With Orange Honey Dressing

Prep: 15 min Serves: 4 Cuisine: Mediterranean

A vibrant, refreshing salad combining juicy tomatoes, sweet oranges, and crisp lettuce, dressed with a tangy orange honey vinaigrette—perfect for light, healthy meals or summer gatherings.

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Ingredients

  • 2 large tomatoes
  • 3 c. loosely packed mixed lettuce leaves
  • 2 c. orange sections
  • 1/2 c. thinly sliced sweet onion
  • 1/4 c. orange juice
  • 2 tsp. red wine vinegar
  • 1 Tbsp. vegetable oil
  • 1/2 tsp. salt
  • pinch of black pepper

Instructions

  1. Ensure tomatoes are at room temperature.
  2. Core the tomatoes.
  3. Cut the tomatoes into wedges, yielding about 3 cups.
  4. In a small bowl, whisk together orange juice, red wine vinegar, vegetable oil, salt, and black pepper to make the dressing.
  5. In a large bowl, combine the mixed lettuce leaves, orange sections, sliced sweet onion, and tomato wedges.
  6. Drizzle the orange honey dressing over the salad and toss gently to combine.
  7. Serve immediately.

Tips & Substitutions

For a twist on flavor, consider adding a handful of fresh herbs like basil or mint to the salad. If you don't have sweet onion, red onion or scallions can be used as substitutes. For a vegan version, ensure your vegetable oil is plant-based and consider using agave syrup instead of honey if desired.

Serving Suggestions

This salad makes a refreshing starter or side dish, perfect for summer meals. It pairs beautifully with grilled fish or chicken and can be served alongside Mediterranean recipes. For a heartier meal, consider adding chickpeas or quinoa for extra protein.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the lettuce crisp, it's best to store the dressing separately and add it just before serving. Reheat any components gently if needed, but fresh salads are best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Tomato And Orange Salad With Orange Honey Dressing contains roughly 228 calories, with 4g protein, 44g carbohydrates, and 2g fat. It is an excellent source of iron (23% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1155mg per serving (50% of the Daily Value).

228 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 1.9g 2% DV
Carbs 43.7g 16% DV
Fiber 5.8g 21% DV
Sugar 30g 60% DV

Electrolytes

Sodium 1155.4mg 50% DV
Potassium 572.2mg 12% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 38.8mcg 4% DV
Vitamin C 17.2mg 19% DV
Calcium 108.7mg 8% DV
Iron 4.1mg 23% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the dressing in advance?

Yes, the orange honey dressing can be made a day ahead and stored in the refrigerator. Just give it a good whisk before using, as the ingredients may separate. This allows the flavors to meld, enhancing the overall taste of the salad.

What type of tomatoes works best for this salad?

Ripe, flavorful tomatoes such as heirloom or vine-ripened varieties are ideal for this salad. They provide a juicy texture and balanced sweetness, complementing the oranges and dressing beautifully. Avoid using overly firm or bland tomatoes for the best results.

Can I add other fruits to this salad?

Absolutely! Feel free to experiment with other fruits like avocado, strawberries, or pomegranate seeds. Each will add a unique flavor profile and texture, making the salad even more vibrant and delicious.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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