Large Jello Mold
A vibrant layered jello mold featuring fresh fruit and creamy whipped topping, perfect for festive gatherings and fruit lovers seeking a colorful, refreshing dessert.
Ingredients
Instructions
- Strain peaches and save the juice.
- Make lemon jello with 2 cups hot water and 1 cup peach juice.
- Place peaches in the mold and cover with lemon jello. Reserve 1 cup of lemon jello.
- Refrigerate 1 cup of lemon jello until it sets to an egg white consistency.
- Prepare Dream Whip according to package directions.
- Cream the cream cheese, then add 1 cup of lemon jello to the cream cheese mixture.
- Fold the cream cheese and lemon jello mixture into the prepared Dream Whip.
- Pour the mixture into the set peach-layered lemon jello in the mold.
- Chill until firm.
- Make strawberry jello with 2 cups hot water and 1 cup fruit cocktail juice.
- Add strained fruit cocktail to cooled strawberry jello.
- Pour the strawberry jello mixture on top of the set white layer in the mold.
- Chill overnight before serving.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).