Large Jello Mold
A vibrant layered jello mold featuring fresh fruit and creamy whipped topping, perfect for festive gatherings and fruit lovers seeking a colorful, refreshing dessert.
Ingredients
Instructions
- Strain peaches and save the juice.
- Make lemon jello with 2 cups hot water and 1 cup peach juice.
- Place peaches in the mold and cover with lemon jello. Reserve 1 cup of lemon jello.
- Refrigerate 1 cup of lemon jello until it sets to an egg white consistency.
- Prepare Dream Whip according to package directions.
- Cream the cream cheese, then add 1 cup of lemon jello to the cream cheese mixture.
- Fold the cream cheese and lemon jello mixture into the prepared Dream Whip.
- Pour the mixture into the set peach-layered lemon jello in the mold.
- Chill until firm.
- Make strawberry jello with 2 cups hot water and 1 cup fruit cocktail juice.
- Add strained fruit cocktail to cooled strawberry jello.
- Pour the strawberry jello mixture on top of the set white layer in the mold.
- Chill overnight before serving.
Tips & Substitutions
For a vibrant presentation, use fresh fruit slices like strawberries or peaches to garnish the top of the jello before serving. If you're short on time, you can substitute store-bought whipped topping for the Dream Whip. For a twist, try using different flavors of jello or even experimenting with sugar-free options to cater to dietary preferences.
Serving Suggestions
Serve this large jello mold chilled, and consider pairing it with a light salad for a refreshing contrast. It makes a delightful addition to summer barbecues or family gatherings. For a fun twist, serve alongside sliced Ann'S Peanut Butter Fudge for a sweet treat combo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To rehydrate the layers, allow them to sit at room temperature for a few minutes before serving. Avoid freezing, as the texture of the jello may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Large Jello Mold contains roughly 155 calories, with 3g protein, 9g carbohydrates, and 12g fat. It is a good source of vitamin A (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of jello?
Absolutely! Feel free to experiment with different jello flavors to match your taste preferences. Just make sure the flavors complement each other, like mixing berry and citrus flavors for a refreshing combination.
How long does it take for the jello layers to set?
Each jello layer typically takes about 2-4 hours to set properly in the refrigerator. To ensure the layers don’t mix, it’s best to let each layer set completely before pouring the next one.
Is it possible to make this recipe vegan?
Yes, you can make a vegan version by using plant-based cream cheese and ensuring the jello is gelatin-free, as traditional jello contains animal-derived gelatin. Many brands offer vegan jello alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).