Large Pound Cake
A rich, buttery pound cake with a tender crumb and classic flavor, perfect for celebrations or everyday indulgence, suited for gatherings and special occasions.
Ingredients
Instructions
- Cream the sugar, Crisco, and oleo or margarine; add eggs one at a time.
- Add flour gradually, mixing well.
- Add part of the milk until all the flour and milk are incorporated, beating with a mixer.
- Add vanilla or lemon extract if desired, and beat the mixture well.
- Grease and flour a 10-inch tube pan, then pour the batter into the pan.
- Bake at 325°F for 1 1/2 hours or at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).