Easy Pecan Cake
A rich, nutty cake featuring ground pecans and vanilla, perfect for celebrations or teatime, offering a moist crumb and delightful crunch in every bite.
Ingredients
Instructions
- Cream sugar and softened butter in a bowl until light and fluffy.
- Add eggs; mix well.
- Stir in self-rising flour, vanilla extract, and ground pecans.
- Pour batter into a greased and floured tube pan.
- Bake at 350°F (175°C) for 1 hour or until the cake tests done.
- Cool on a wire rack for 10 minutes.
- Turn onto a cake plate.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).