Easy Pecan Cake
A rich, nutty cake featuring ground pecans and vanilla, perfect for celebrations or teatime, offering a moist crumb and delightful crunch in every bite.
Ingredients
Instructions
- Cream sugar and softened butter in a bowl until light and fluffy.
- Add eggs; mix well.
- Stir in self-rising flour, vanilla extract, and ground pecans.
- Pour batter into a greased and floured tube pan.
- Bake at 350°F (175°C) for 1 hour or until the cake tests done.
- Cool on a wire rack for 10 minutes.
- Turn onto a cake plate.
Tips & Substitutions
To enhance the flavor of your Easy Pecan Cake, consider toasting the ground pecans before adding them to the batter. This brings out their natural oils and adds depth. If you run out of self-rising flour, you can substitute it with all-purpose flour and add 1 teaspoon of baking powder and a pinch of salt for every cup used.
Serving Suggestions
This Easy Pecan Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It also goes well with a cup of coffee or tea, making it perfect for an afternoon snack. For a festive touch, serve it alongside Chocolate Malted Cookies for a sweet treat platter.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake for up to a week. To reheat, slice the cake and warm it in the microwave for 10-15 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pecan Cake contains roughly 2556 calories, with 18g protein, 169g carbohydrates, and 186g fat. It is an excellent source of vitamin C (49% of the Daily Value), iron (41% of the Daily Value), and protein (37% of the Daily Value), and a good source of potassium and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. Just remember to add 1 teaspoon of baking powder and a pinch of salt for every cup of flour to ensure the cake rises properly.
What can I substitute for butter in this recipe?
If you need a dairy-free alternative, you can substitute the butter with a vegan butter or coconut oil. Keep in mind that using coconut oil may impart a slight coconut flavor to the cake.
How can I make this cake more flavorful?
To intensify the flavor, you might add a tablespoon of bourbon or maple syrup to the batter. Additionally, incorporating a teaspoon of cinnamon can enhance the taste and complement the pecans beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).