Large Taco Dip

Name: Large Taco Dip
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 oz. sour cream; 8 oz. cream cheese; 1 to 1 1/2 lb. ground chuck; 1 pkg. dry Ortega taco mix; shredded lettuce; diced tomatoes; diced onions; 1 jar taco sauce or salsa; shredded yellow Cheddar cheese; sliced black olives; taco chips

Vegetarian Dairy

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Ingredients

8 oz. sour cream ⓘ
8 oz. cream cheese ⓘ
1 to 1 1/2 lb. ground chuck ⓘ
1 pkg. dry Ortega taco mix ⓘ
shredded lettuce ⓘ
diced tomatoes ⓘ
diced onions ⓘ
1 jar taco sauce or salsa ⓘ
shredded yellow Cheddar cheese
sliced black olives
taco chips ⓘ

Instructions

Mix sour cream and cream cheese and spread over large round flat plate/tray.
Cook ground chuck; drain.
Mix in taco mix. Spoon over cheese mixture.
Spread lettuce, then tomatoes, then onions.
Spoon sauce over entire top.
Cover with cheese and decorate with sliced black olives.
Serve with taco chips.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 18.4g 37% DV

Total Fat 29.5g 38% DV

Carbs 39.8g 14% DV

Fiber 3.7g 13% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 773mg 34% DV

Potassium 418.8mg 9% DV

Cholesterol 68.3mg 23% DV

Vitamins & Minerals

Vitamin A 319mcg 35% DV

Vitamin C 8.7mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 318mg 24% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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