Larry'S Clam Chowder
Larry's Clam Chowder is a hearty, creamy soup featuring tender clams, potatoes, and onions, perfect for comforting meals and seafood lovers alike.
Ingredients
Instructions
- Cook together margarine and flour on medium heat for 5 minutes.
- Add milk slowly, stirring constantly to prevent lumps.
- In a separate pan, cook clams, onion, and potatoes until potatoes are tender.
- Mix the potato mixture with the milk mixture.
- Add salt and pepper to taste and serve.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're in a pinch, you can substitute the minced clams with canned clams, but be sure to adjust the salt accordingly. Adding a splash of white wine while cooking the onion can elevate the taste of the chowder. If you prefer a thicker texture, increase the flour slightly.
Serving Suggestions
Serve Larry's Clam Chowder with crusty bread or oyster crackers for a delightful meal. A light green salad pairs well, balancing the richness of the chowder. For a complete seafood experience, consider serving it alongside Tuna Spins for a satisfying dinner option.
Storage & Reheating
Store any leftover clam chowder in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring frequently to prevent sticking. You can also microwave it in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Larry'S Clam Chowder contains roughly 2227 calories, with 40g protein, 336g carbohydrates, and 81g fat. It is an excellent source of iron (103% of the Daily Value), protein (79% of the Daily Value), and dietary fiber (50% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1644mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood in this chowder?
Absolutely! Feel free to mix in shrimp or diced fish for a heartier chowder. Just ensure that the seafood is cooked properly before adding it to the mixture, as it cooks quickly and can easily overcook.
How can I make this chowder gluten-free?
To make this clam chowder gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch as a thickening agent. Be sure to check the labels of any pre-packaged ingredients to ensure they are gluten-free.
What can I do if my chowder is too thick?
If your chowder turns out thicker than desired, add more milk gradually until you reach your preferred consistency. Stir well to ensure everything is combined smoothly. Remember, it's easier to add more liquid than to take it out!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).