Lasagna Improvise

Name: Lasagna Improvise
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb. medium size pasta shells; 1 (2 lb.) Ricotta cheese; 1 large Mozzarella cheese, grated; 2 eggs; Parmesan or Romano cheese; salt, pepper and garlic powder; 2 qt. spaghetti sauce (with ground beef)

Vegetarian Dairy

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Ingredients

1 lb. medium size pasta shells ⓘ
1 (2 lb.) Ricotta cheese ⓘ
1 large Mozzarella cheese, grated
2 eggs ⓘ
Parmesan or Romano cheese ⓘ
salt, pepper and garlic powder ⓘ
2 qt. spaghetti sauce (with ground beef) ⓘ

Instructions

Mix Ricotta, Mozzarella, beaten eggs, Parmesan or Romano cheese and spices (cheese and spices to taste) in a large bowl.
Add cooked pasta and 1 quart sauce.
(The other quart is used at the time of serving.)
Mix well.
Smooth top layer in a baking pan. Cover with sauce and grated cheese.
Cover with foil.
Bake at 350° for 45 to 60 minutes.
Let set for 15 minutes.
Serve.

Nutrition & Diet Analysis (per serving)

337 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 21g 42% DV

Total Fat 11.2g 14% DV

Carbs 38g 14% DV

Fiber 0.4g 1% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 10298.8mg 100% DV

Potassium 431.8mg 9% DV

Cholesterol 100mg 33% DV

Vitamins & Minerals

Vitamin A 115.5mcg 13% DV

Vitamin C 0.3mg

Vitamin D 0.2mcg 1% DV

Calcium 493mg 38% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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