Lasagna Reno
Ingredients
- 1 lb. medium plus 1 lb. hot Italian sausage ⓘ
- 1/2 c. finely chopped onion ⓘ
- 2 cloves garlic, crushed ⓘ
- 1 Tbsp. sugar ⓘ
- 1 Tbsp. salt ⓘ
- 1 1/2 tsp. dried basil leaves ⓘ
- 1/2 tsp. fennel seed ⓘ
- 1/4 c. chopped parsley ⓘ
- 4 c. canned tomatoes (undrained) ⓘ
- 12 oz. tomato paste ⓘ
- 1 Tbsp. salt ⓘ
- 12 curly lasagna noodles (equals 3/4 of 1 lb. pkg.) ⓘ
- 15 oz. Ricotta or cottage cheese, drained
- 1 egg ⓘ
Instructions
- Remove sausage from casing and chop.
- In a Dutch oven, over medium heat, saute sausage, onion and garlic, stirring frequently, until well browned, around 15 minutes.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).