Lasagna Soup
Hearty and flavorful lasagna soup combines ground beef, vegetables, and Italian herbs in a comforting bowl, perfect for family dinners or cozy gatherings.
Ingredients
- 1 lb. ground beef ⓘ
- 1 large onion, chopped
- 1/2 green pepper, chopped
- 2 celery ribs, chopped ⓘ
- 1 c. sliced fresh mushrooms ⓘ
- 2 garlic cloves, minced ⓘ
- 2 tsp. Italian seasoning ⓘ
- salt and pepper to taste ⓘ
- 1 (28 oz.) can crushed tomatoes ⓘ
- 1 (15 oz.) can tomato sauce ⓘ
- 1 (1 lb.) pkg. lasagna noodles ⓘ
Instructions
- In a skillet, brown beef, onion, green pepper, celery, and mushrooms until the beef is no longer pink.
- Add garlic, Italian seasoning, salt, pepper, crushed tomatoes, and tomato sauce. Simmer until the mixture thickens.
- Cook lasagna noodles separately and add to the soup before serving.
Tips & Substitutions
For a heartier soup, consider adding additional vegetables like zucchini or spinach. If you're out of lasagna noodles, broken pieces of rigatoni work well as a substitute. To enhance the flavor, try using fresh herbs instead of dried. If you prefer a creamy texture, a splash of heavy cream can be added before serving.
Serving Suggestions
Serve the lasagna soup hot, topped with grated Parmesan cheese and fresh basil. It pairs beautifully with garlic bread or a simple side salad for a complete meal. For a twist, try serving it with crusty breadsticks or alongside a bowl of Easy Minestrone Soup for a comforting Italian-inspired dinner.
Storage & Reheating
Store any leftover lasagna soup in an airtight container in the refrigerator for up to 3 days. When reheating, add a bit of broth or water to maintain the desired consistency, as the noodles may absorb some liquid. Reheat on the stove over medium heat, stirring occasionally, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagna Soup contains roughly 548 calories, with 14g protein, 69g carbohydrates, and 24g fat. It is an excellent source of vitamin C (90% of the Daily Value), vitamin D (54% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2089mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey can be a healthier alternative to ground beef in this recipe. It will still provide a great base for the soup, and you can add extra seasoning to enhance the flavor.
How can I make this soup vegetarian?
To make a vegetarian version, simply omit the ground beef and use vegetable broth instead of water. You can add more vegetables like mushrooms, zucchini, and bell peppers to create a hearty soup without meat.
Can I freeze lasagna soup?
Yes, lasagna soup can be frozen for up to 3 months. However, it's best to freeze it without the noodles, as they can become mushy when thawed. Add freshly cooked noodles when reheating for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).