Last Garden Supper

Name: Last Garden Supper
Yield: 4 servings
Ingredients: 3 large sliced potatoes; 1/2 green pepper; 1/2 onion; 1/2 can corn; 2 small green tomatoes; 1/2 c. cabbage; 1/4 Tbsp. pepper; 1/4 Tbsp. salt

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

3 large sliced potatoes ⓘ
1/2 green pepper ⓘ
1/2 onion ⓘ
1/2 can corn ⓘ
2 small green tomatoes ⓘ
1/2 c. cabbage ⓘ
1/4 Tbsp. pepper ⓘ
1/4 Tbsp. salt ⓘ

Instructions

Mix all ingredients in one large skillet.
Fry until potatoes are done.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 9.3g 12% DV

Carbs 51g 19% DV

Fiber 23.6g 84% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 9860.5mg 100% DV

Potassium 731.3mg 16% DV

Vitamins & Minerals

Vitamin A 70.8mcg 8% DV

Vitamin C 60mg 67% DV

Calcium 62mg 5% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Brandy Lime and Berries

Abadoo's Granola Recipe

Raspberry-Peach Compote

perfect french fries my way

Red Yuzukosho (Yuzu Pepper)

Cuban Pumpkin and Pasta Salad