Last Minute Punch

Prep: 10 min Cuisine: American

A quick, refreshing fruit punch with creamy sherbet and bubbly ginger ale, perfect for last-minute gatherings and parties with a fruity, fizzy flavor profile.

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Ingredients

  • 1 gallon fruit punch
  • 2 quarts ginger ale
  • 1 quart sherbet

Instructions

  1. Pour the fruit punch into a large serving bowl or punch bowl.
  2. Add the sherbet to the punch and let it set for a few minutes until it becomes slightly creamy.
  3. Stir gently to mix before serving.
  4. Just before serving, add chilled ginger ale to the punch and stir lightly.

Nutrition & Diet Analysis (per serving)

57 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.5g 1% DV
Carbs 12.8g 5% DV
Fiber 0.3g 1% DV
Sugar 11.1g 22% DV

Electrolytes

Sodium 15.8mg 1% DV
Potassium 30.5mg 1% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 3mcg
Vitamin C 0.7mg 1% DV
Calcium 16.3mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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