Shoe Peg Corn Pea Salad
A vibrant, tangy corn and vegetable salad with a sweet and sour vinegar dressing, perfect for picnics, potlucks, or as a refreshing side dish for casual gatherings.
Ingredients
- 1 tsp. salt ⓘ
- 3/4 c. white sugar ⓘ
- 1 Tbsp. water ⓘ
- 1 tsp. pepper ⓘ
- 3/4 c. vinegar ⓘ
- 1/2 c. cooking oil
- 1 can drained Shoe Peg corn ⓘ
- 1 can drained French-style beans ⓘ
- 1 small jar pimentos ⓘ
- 1 can water chestnuts
- 1 can drained small peas ⓘ
- 1 c. chopped bell pepper ⓘ
- 1/2 c. chopped onions ⓘ
- 3/4 c. chopped celery ⓘ
Instructions
- Combine salt, sugar, water, pepper, vinegar, and cooking oil in a saucepan and bring to a boil.
- Allow the mixture to cool.
- In a large bowl, combine drained Shoe Peg corn, drained French-style beans, pimentos, water chestnuts, drained small peas, chopped bell pepper, chopped onions, and chopped celery.
- Pour the cooled vinegar mixture over the combined vegetables and stir well.
- Chill the salad overnight before serving.
Tips & Substitutions
For added flavor, consider substituting apple cider vinegar for the white vinegar. You can also use fresh vegetables if you have them on hand, like fresh corn instead of canned. If you prefer a little heat, add some diced jalapeños or a sprinkle of red pepper flakes. This salad can easily be made vegan by ensuring all canned ingredients are plant-based.
Serving Suggestions
Serve this salad as a refreshing side dish for barbecues or picnics, pairing beautifully with grilled meats or sandwiches. It also makes a great topping for a bed of greens, akin to the Honey-Mustard Dressing(Serve Over Raw Spinach). For an added crunch, try serving with tortilla chips or alongside a fresh fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the taste. If the salad appears dry after chilling, stir in a little extra cooking oil or vinegar before serving. Avoid freezing, as the texture of the vegetables may change.
Nutrition & Diet Analysis (per serving)
Each serving of Shoe Peg Corn Pea Salad contains roughly 709 calories, with 5g protein, 47g carbohydrates, and 57g fat. It is an excellent source of vitamin C (34% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1179mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas instead of canned?
Yes, you can use frozen peas as a substitute for canned small peas. Just make sure to thaw and drain them before adding to the salad. This will keep the texture fresh and vibrant, perfect for this dish. Just remember to adjust the seasoning as needed!
How long should I chill the salad before serving?
Chilling the salad overnight is ideal, as it allows the flavors to meld together beautifully. However, if you're short on time, chilling it for at least 2-3 hours will still yield a delicious result. Just ensure it’s well-mixed before serving to distribute the dressing evenly.
Is this salad suitable for a potluck?
Absolutely! This Shoe Peg Corn Pea Salad is a fantastic choice for potlucks. It’s easy to make in large batches, and its vibrant colors and flavors are sure to please a crowd. Just remember to bring a serving spoon and maybe a little extra dressing on the side for those who might like more!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).